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Caesar Salad

Red romaine, house dressing, garlic croutons, shaved parmesan, white anchovy

$14

Add Chicken Breast $7

Tomatoes & Burrata

Di Stefano burrata, heirloom cherry tomatoes, micro basil, balsamic glaze, crostini

$21

Cheese Board

Three daily cheeses, dried figs & apricots, fig jam, grapes, crostini, cornichons

$26

Charcuterie Board

Fabrique Delices coppa, Dodge City salami, D’Anca bresaola, grain mustard, pickled raddish, dried figs & apricots, crostini, cornichons

$28

Raclette & Fingerlings

Duck confit fingerlings, Swiss raclette

$12

Rosti Poutine

Potato, slow cooked short rib, house gravy, cheese curds

$18

Caviar Service

White Sturgeon, Creme Fraiche, Chives

1/2 oz $35

1 oz $60

Marinated Olives

Calamata & Cerignola

$8

Baguette & Butter

$7

Add Duck Liver Mousse $9

Add Prosciutto di Parma 16 Month $9

Fresh Oysters

Half or full dozen, house mignonette, fresh horseradish

$18

$36

Short Rib

Demi-glaze, roasted fingerlings, oven roasted root vegetables

$29

Flat Iron Steak

Bone marrow butter, arugula salad with cherry tomatoes, shaved parmesan & balsamic vinaigrette

$36

Cheese Fondue

Serves 2-4 Raclette & gruyere, amontillado sherry, white wine. Served with baguette, blanched & chilled fingerling potatoes & seasonal vegetables

$52