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Caesar Salad

Red romaine, house dressing, garlic croutons, shaved parmesan, white anchovy

$14

Add Chicken Breast $7

Tomatoes & Burrata

Di Stefano burrata, heirloom cherry tomatoes, micro basil, balsamic glaze, crostini

$21

Orecchiette Mac & Cheese

Gruyere, cheddar, and manchego, panko

$15

Short Rib Poutine

Potato, slow cooked short rib, house gravy, cheese curds

$21

Cheese Board

Three daily cheeses, dried figs & apricots, fig jam, grapes, crostini, cornichons

$26

Charcuterie Board

Fabrique Delices coppa, Dodge City salami, pistachio pate, grain mustard, pickled raddish, dried figs & apricots, crostini, cornichons

$28

Caviar Service

White Sturgeon, Creme Fraiche, Chives

1/2 oz $35

1 oz $60

Marinated Olives

Calamata & Cerignola

$8

Baguette & Butter

$7

Add Duck Liver Mousse $9

Add Prosciutto di Parma 16 Month $9

Fresh Oysters

Half or full dozen, house mignonette, fresh horseradish

$18

$36

Moules Marinières

PEI black mussels, white wine, shallots

$21

Cornish Game Hen

Demi-glaze, roasted farro

$32

Flat Iron Steak

Bone marrow butter, arugula salad with cherry tomatoes, shaved parmesan & balsamic vinaigrette

$36

Fondue Burger

1/3lb Mishima Farms, caramelized onion, garlic aioli, arugula, brioche, raclette & gruyere cheese fondue

$20

Cheese Fondue

Serves 2-4 Raclette & gruyere, amontillado sherry, white wine. Served with baguette, blanched & chilled fingerling potatoes & seasonal vegetables

$52