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Caesar Salad

Red romaine, house dressing, garlic croutons, shaved parmesan, white anchovy

$14

Add Chicken Breast $7

Add Grilled Salmon $10

Market Salad

Grilled peaches, goat cheese, candied walnuts, romaine, orange segments, champagne vinaigrette

$15

Peaches & Burrata

Grilled peaches, Di Stefano burrata, heirloom cherry tomatoes, micro basil, balsamic glaze, crostini

$21

Cheese Board

Humboldt Fog, aged manchego, Point Reyes blue dried figs & apricots, fig jam, grapes, crostini, cornichons

$26

Charcuterie Board

Fabrique Delices coppa, Dodge City salami, D’Anca bresaola, grain mustard, pickled raddish, dried figs & apricots, crostini, cornichons

$28

Fig Tartine

Fresh & dried figs, whipped ricotta, balsamic glaze - 12 Add Prosciutto di Parma 16 Month

$12

Raclette & Fingerlings

Duck confit fingerlings, Swiss raclette

$12

Roasted Carrots & Cauliflower

Spicy vinaigrette, lemon, parsley

$12

Rosti Poutine

Potato, slow cooked short rib, house gravy, cheese curds

$18

Grilled Octopus

Spicy gochujang glaze, romesco, cauliflower puree

$18

Tuna Tartare

Bigeye tuna, avocado, bell peppers, cucumber, micro cilantro, sesame & chili vinaigrette

$23

Caviar & Chips

White Sturgeon, Creme Fraiche, Chives

$25

Marinated Olives

Calamata & Cerignola

$8

Baguette & Butter

$7

Add Duck Liver Mousse $9

Add Prosciutto di Parma 16 Month $9

Fresh Oysters

Half or full dozen, house mignonette, fresh horseradish

$21

$42

Short Rib

Demi-glaze, roasted fingerlings, oven roasted root vegetables

$29

Flat Iron Steak

Bone marrow butter, arugula salad with cherry tomatoes, shaved parmesan & balsamic vinaigrette

$36

Blackened Salmon

Wild caught salmon, bok choy, black garlic dashi, shimeji mushrooms

$28

Cheese Fondue

Serves 2-4 Raclette & gruyere, amontillado sherry, white wine. Served with baguette, blanched & chilled fingerling potatoes & seasonal vegetables

$52