Join us Thursday, March 28th for an evening of Sherry based tiki cocktails & whole pig roast sponsored by Bodegas Lustau.
Tickets on Tock (walk-ins welcome, but seating with be limited so purchase a ticket to ensure your seat):
Ticket includes choice of two cocktails and our three course Whole Suckling Pig Dinner.
COCKTAILS (Pick Two)
-Sherry Mai Tai
Amontillado, Fino, House Pistachio Orgeat, Lime, Grapefruit Cordial
-Fino Army Navy
Juniper Infused Fino, Lemon, Vanilla Almond Orgeat, Angostura
-East India Navy Grog
Palo Cortado, East India Sherry, Lime, Grapefruit, Honey, Soda
Pineapple, Mango, Papaya, Sesame Vinaigrette
Slow Roasted Suckling Pig
Pickled Vegetables, Pineapple Hoisin, King’s Hawaiian Rolls, Fried Rice
Caramel Fondue with Pineapple & Fresh Fruit
FOR TICKETS GO TO: