MENUS
MENU OVERVIEW
Daily Dinner
| Item | Description | Price |
|---|---|---|
| Caesar Salad | Red romaine, house dressing, garlic croutons, shaved parmesan, white anchovy | $14 |
| Add Chicken Breast | $7 | |
| Tomatoes & Burrata | Di Stefano burrata, heirloom cherry tomatoes, micro basil, balsamic glaze, crostini | $21 |
| Orecchiette Mac & Cheese | Gruyere, cheddar, and manchego, panko | $15 |
| Short Rib Poutine | Potato, slow-cooked short rib, house gravy, cheese curds | $21 |
| Cheese Board | Three daily cheeses, dried figs & apricots, fig jam, grapes, crostini, cornichons | $26 |
| Charcuterie Board | Fabrique Delices coppa, Dodge City salami, pistachio pate, grain mustard, pickled raddish, dried figs & apricots, crostini, cornichons | $28 |
Snacks
| Item | Description | Price |
|---|---|---|
| Caviar Service | White Sturgeon, Creme Fraiche, Chives | |
| 1/2 oz | $35 | |
| 1 oz | $60 | |
| Marinated Olives | Calamata & Cerignola | $8 |
| Baguette & Butter | $7 | |
| Add Duck Liver Mousse | $9 | |
| Add Prosciutto di Parma 16 Month | $9 | |
| Fresh Oysters | Half or full dozen, house mignonette, fresh horseradish | |
| Half | $18 | |
| Full | $36 |
Large Plates
| Item | Description | Price |
|---|---|---|
| Moules Marinières | PEI black mussels, white wine, shallots | $21 |
| Cornish Game Hen | Demi-glaze, roasted farro | $32 |
| Flat Iron Steak | Bone marrow butter, arugula salad with cherry tomatoes, shaved parmesan & balsamic vinaigrette | $36 |
| Fondue Burger | 1/3lb Mishima Farms, caramelized onion, garlic aioli, arugula, brioche, raclette & gruyere cheese fondue | $20 |
| Cheese Fondue | Serves 2-4 Raclette & gruyere, amontillado sherry, white wine. Served with baguette, blanched & chilled fingerling potatoes & seasonal vegetables | $52 |
