Snacks
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Marinated Olives
Calamata & Cerignola, rosemary, orange peel, extra virgin oil
$7
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Parmesan Truffle Fries
Shoestring fries, black truffle oil, parmesan
$10
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Bavarian Pretzel Bites
Salted, dijon & honey mustard
$8
Small Plates
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Parmesan & Arugula Salad
Shaved parmesan, arugula, heirloom cherry tomatoes, house red wine vinaigrette
$13
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Three Cheese Board
Chef's choice of three cheeses, accoutrements, grilled bread
$24
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Charcuterie Board
Chef's choice of two sliced meats & one paté, accoutrements, grilled bread
$25
Cheese Fondue
Served with baguette, blanched & grilled fingerling potatoes & seasonal vegetables | Add pretzel bites +$6-
Emmentaler & Gruyere
Caramelized shallots, sherry, dry white wine
$38
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Truffle & Raclette Fondue
Gruyere & raclette cheese, black truffle oil, caramelized onions, dry white wine
$45
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Impossible Fondue
REQUIRES 24 HOUR NOTICE Scratch-made vegan cheese fondue with raw cashews, Yukon potato, caramelized shallots, garlic, brown miso, arborio rice, dry white wine
$37
Cheese Fondue
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Emmentaler & Gruyere
Caramelized shallots, sherry, dry white wine, served with baguette, blanched & chilled fingerling potatoes & seasonal vegetables (Add Pretzel Bites +7)
$44
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Raclette & Truffle Fondue
Caramelized shallots, sherry, black truffle oil dry white wine, served with baguette, blanched & chilled fingerling potatoes & seasonal vegetables (Add Pretzel Bites +7)
$45
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Impossible Fondue
REQUIRES 24 HOUR NOTICE Scratch-made vegan cheese fondue with raw cashews, Yukon potato, caramelized shallots, garlic, brown miso, arborio rice, dry white wine
$40
Dessert
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French Macarons
6 Per Order, Assorted Flavors
$12
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Dark Chocolate Fondue
French macarons, cognac pound cake, strawberries, pineapple, marshmallows
$30
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Crème Brûlée
Seasonal berries
$14
Dessert Wines & Cordials
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Aged Port
Sandeman
$14
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20 Yr Tawny Port
Fladgate
$18
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Sauternes
Roumieu 2015
$20
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Madeira Sercial Broadbrent
$14
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Alvear PX Sherry 1027
$18
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Amaro
Magnerum
$15