45 Per Person
Three Course Dinner
First Course
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Raclette & Fingerlings
Duck confit fingerlings, Swiss raclette
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Burrata
DiStefano burrata, heirloom cherry tomatoes, micro basil, balsamic glaze, crostini
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Caesar
Red romaine, house dressing, garlic croutons, shaved parmesan
Second Course
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Short Rib
Demi-glaze, roasted fingerlings, oven roasted root vegetables
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Wagyu Fondue Burger
Mashima reserve, caramelized onion jam, arugula, aioli, brioche, chips
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Mushroom & Farro
Procini & shimeji mushrooms, herb oil
Third Course
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Black Sesame Chocolate Cake
House matcha ice cream
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French Macarons
Assorted flavors
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Cookie Flight
Three rotating flavors
Small Plates
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Caesar Salad
Red romaine, house dressing, garlic croutons, shaved parmesan, white anchovy
$14
Add Chicken Breast $7
Add Grilled Salmon $10
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Market Salad
Grilled peaches, goat cheese, candied walnuts, romaine, orange segments, champagne vinaigrette
$15
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Peaches & Burrata
Grilled peaches, Di Stefano burrata, heirloom cherry tomatoes, micro basil, balsamic glaze, crostini
$21
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Cheese Board
Humboldt Fog, aged manchego, Point Reyes blue dried figs & apricots, fig jam, grapes, crostini, cornichons
$26
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Charcuterie Board
Fabrique Delices coppa, Dodge City salami, D’Anca bresaola, grain mustard, pickled raddish, dried figs & apricots, crostini, cornichons
$28
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Fig Tartine
Fresh & dried figs, whipped ricotta, balsamic glaze - 12 Add Prosciutto di Parma 16 Month
$12
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Raclette & Fingerlings
Duck confit fingerlings, Swiss raclette
$12
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Roasted Carrots & Cauliflower
Spicy vinaigrette, lemon, parsley
$12
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Rosti Poutine
Potato, slow cooked short rib, house gravy, cheese curds
$18
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Grilled Octopus
Spicy gochujang glaze, romesco, cauliflower puree
$18
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Tuna Tartare
Bigeye tuna, avocado, bell peppers, cucumber, micro cilantro, sesame & chili vinaigrette
$23
Snacks
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Caviar & Chips
White Sturgeon, Creme Fraiche, Chives
$25
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Marinated Olives
Calamata & Cerignola
$8
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Baguette & Butter
$7
Add Duck Liver Mousse $9
Add Prosciutto di Parma 16 Month $9
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Fresh Oysters
Half or full dozen, house mignonette, fresh horseradish
$21
$42
Large Plates
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Short Rib
Demi-glaze, roasted fingerlings, oven roasted root vegetables
$29
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Flat Iron Steak
Bone marrow butter, arugula salad with cherry tomatoes, shaved parmesan & balsamic vinaigrette
$36
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Blackened Salmon
Wild caught salmon, bok choy, black garlic dashi, shimeji mushrooms
$28
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Cheese Fondue
Serves 2-4 Raclette & gruyere, amontillado sherry, white wine. Served with baguette, blanched & chilled fingerling potatoes & seasonal vegetables
$52
Available:
3pm - 6pm Daily
Cocktails & Spritzes
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Bolivian Spritz
Singani, Aperol, Grapefruit Soda, Sparkling Wine
$10
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St Germain Spritz
St Germain, Lemon Soda, Sparkling Wine, Orange
$10
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Classic Spritz
Campari or Aperol, Soda, Sparkling, Orange
$10
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Sippin Spritz
Montelobos Mezcal, Blood Orange Soda, Odells Sippin’ Pretty Sour
$10
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Millionaire Margarita
Tres Generacions Anejo, Fresh Limonata, Maldon Salt
$10
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Home Office Old Fashioned
Larceny Bourbon, Maple Hazelnut Syrup, Bitters
$10
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Gin & Tonic
Hendricks Gin, East Imperial Burma Tonic, Lime, Cucumber
$9
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Japanese Highball
Choice of Spirit, Soda Water, Lemon Peel
Roku Gin $9
Haku Vodka $9
Suntory Toki Whiskey $12
Wine & Beer
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Glass of Bubbly
Cava Reserva, Poema NV
$7
Add Creme de Cassis $3
Add Creme de Peche $3
Add Lillet Rose $3
Add St Germain $3
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Glass of Wine
Choice of House White, Rose, or Red
$8
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Beer
Choice of IPA, Sour, or Lager
$6
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Bottles of Wine
Choice of House Sparkling, White, Rose, Or Red
$30
Snacks
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Potato Chips
$3
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Marinated Olives
Calamata & Cerignola
$6
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Roasted Almonds
Olive oil, salted
$6